Transactions of Nonferrous Metals Society of China The Chinese Journal of Nonferrous Metals

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中國有色金屬學(xué)報

ZHONGGUO YOUSEJINSHU XUEBAO

第23卷    第11期    總第176期    2013年11月

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文章編號:1004-0609(2013)11-3039-09
Al含量對Mg-7Zn合金非枝晶組織的影響
馮 凱,黃曉鋒,馬 穎,呂 崢,李興鵬,郝 遠(yuǎn)

(蘭州理工大學(xué) 甘肅省有色金屬新材料省部共建國家重點(diǎn)實(shí)驗(yàn)室,蘭州 730050)

摘 要: 采用等溫?zé)崽幚矸ㄑ芯緼l含量對Mg-7Zn合金半固態(tài)組織的影響。結(jié)果表明:添加Al元素后,合金的固相率隨溫度變化曲線逐漸下移。在相同的等溫處理工藝下(580 ℃保溫30 min),隨著Al含量的增加,合金的固相顆粒尺寸逐漸減小,圓整度顯著提高,同時固相率明顯降低。非枝晶組織主要包括球狀及類似球狀的初生固相顆粒α1-Mg,水淬二次凝固形成細(xì)小的等軸晶α2-Mg以及晶界處和包裹在初生顆粒間的共晶組織。隨保溫時間的延長,Mg-7Zn-xAl合金非枝晶組織中的初生固相顆粒的尺寸逐漸增加,形狀因子逐漸降低,而在后期處于固液平衡階段,固相率的變化不明顯;同時,固相顆粒粗化符合Ostwald熟化機(jī)制,且Al元素的加入減小了初生固相顆粒的粗化速率,從而在較寬的保溫時間范圍內(nèi)可獲得細(xì)小圓整的固相顆粒。

 

關(guān)鍵字: Al含量;Mg-Zn-Al合金;半固態(tài);粗化

Effect of Al content on non-dendritic microstructure of Mg-7Zn magnesium alloy
FENG Kai, HUANG Xiao-feng, MA Ying, Lü Zheng, LI Xing-peng, HAO Yuan

State Key Laboratory of Gansu Advanced Non-ferrous Metal Materials,
Lanzhou University of Technology, Lanzhou 730050, China

Abstract:The effect of Al addition on semi-solid microstructures of Mg-7Zn alloy was investigated by isothermal heat-treatment. The results indicate that the solid fractions of alloys are declined by elevated temperature when adding Al into Mg-7Zn alloy. With Al content increasing, the equivalent particle size gradually decreases, the roundness significantly increases and the solid fraction decreases at the same isothermal treatment process (580 ℃, 30 min). The non-dendritic microstructures are composed mainly of globular and similar globular primary particles α1-Mg, the finer equiaxial α2-Mg which forms from quench in water, and the eutectic distributes on the grain-boundary and within the primary solid particles. With holding time increasing, the size of primary solid particles of non-dendritic microstracture of Mg-7Zn-xAl alloy gradually increases and the shape factor decreases, which has no visible effect on the solid fraction of alloys at the solid-liquid equilibrium stage. Simultaneously, the parimary particle size coarsening with holding time obeys the Ostwald ripening mechanism, and adding Al element into Mg-7Zn alloy results in a decrease of coarsening rate of solid particles in semi-solid slurry, consequently, it can obtain the perfect semi-solid microstructure on the wide range of holding time.

 

Key words: Al content; Mg-Zn-Al alloy; semi-solid; coarsening

ISSN 1004-0609
CN 43-1238/TG
CODEN: ZYJXFK

ISSN 1003-6326
CN 43-1239/TG
CODEN: TNMCEW

主管:中國科學(xué)技術(shù)協(xié)會 主辦:中國有色金屬學(xué)會 承辦:中南大學(xué)
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